I am extremely pleased we meet again for another memorable Royal Endeavors breathtaking episode, still dedicated to Basque Country – a wonderful occasion to be grateful for the opportunities this country offered to me to get in touch with myself and to discover the many distinguished aspects of a fulfilling life.
As I have previously mentioned so many times in other travel episodes, art and beauty not only raise vibrations to a higher level of (self) consciousness and confidence but also nurture our souls with the divine energy of creation, representing the very core of a luxurious simplicity accessible to the humankind. I know I get deep but let’s hope my example will pave the way of self-discovery and personal development for some, as I believe the academic foundation of having studied Psychology and Education definitely shines out.
I am having a wonderful time lately enjoying a book of Dominique Loreau on The Art of Refinement and Luxury, preaching the priceless experiences of spicing up life with memorable but little gestures or activities that feed the soul, such as traveling to see an art exhibition, sipping coffee or tea from beautiful cups or acquiring only top quality garments which will last a lifetime. Having the chance to admire the stunning masterpieces created by blessed minds and divine hands definitely resonates to the idea of affordable luxury, whose positive impact can bring joy to any heart.
I will start this precious storytelling journey with Oviedo, the capital of the Principality of Asturias in northern Spain, an elegant and enchanting city known for its medieval old town and the site of the Gothic Oviedo Cathedral with its 9th-century Holy Chamber. When describing Oviedo the words “Charming” and “Historic” always come to mind. One can feel the sense of history in every step, while discovering the impressive Old District and strolling among Palaces, Churches, Convents and ancient buildings.
We only had a few hours to wonder around, visit the Museum of Fine Arts of Asturias (one of the best in Spain) or The Archeological Museum of Asturias, the 13th century Cathedral of San Saviour and eat if we still had time therefore I sacrificed the last to fully enjoy the art.
I only had a big slice tortilla in the last 5 minutes prior to the group meeting before our departure, that being, surprisingly, the cheapest food I ever tasted in Basque Country, which I compensated with my favorite sparkling water, San Pellegrino.